Essential Licenses and Permits Needed to Start a Restaurant in India

Before opening a restaurant in India, you need to acquire several legal licenses and permits to operate smoothly and avoid penalties. Here’s a checklist of all the required documents.

1. FSSAI License (Food Safety and Standards Authority of India)

• Mandatory for all food businesses.

• Ensures compliance with food safety regulations.

2. GST Registration

• Required for businesses with an annual turnover above ₹20 lakh.

• Enables tax collection and compliance.

3. Shop & Establishment License

• Issued by the municipal corporation.

• Regulates working hours, wages, and employee rights.

4. Health/Trade License

• Ensures hygiene and sanitary conditions in the restaurant.

• Issued by local health departments.

5. Fire Safety Certificate

• Mandatory to prevent fire hazards.

• Requires installation of fire extinguishers and emergency exits.

6. Liquor License (if applicable)

• Necessary for serving alcohol.

• Issued by the State Excise Department.

7. Business Registration and Compliance

• Sole Proprietorship, Partnership, or Private Limited Company.

• Comply with labor laws and environmental safety norms.

  
  

Conclusion

Obtaining the right restaurant licenses ensures legal compliance and smooth operations. Hiring a restaurant setup consultant can simplify the process and avoid delays.

Navigating restaurant licenses can be complicated— MakeMyRestaurant simplifies the process for you. Get your restaurant legally ready with our expert assistance. Contact us now!